Check-in from 15:00 / Check-out until 10:00
A carefully prepared breakfast with a choice of Japanese or Western dishes, created by the hotel's French restaurant chef.
We offer two types of Japanese and two types of Western dishes, which will be changed every other day.
*You can choose between Japanese or Western cuisine.
Enjoy a special breakfast that you can only experience here.
| Price | 3,800 yen (tax and service charge included) |
|---|---|
| place | 2F |
| Opening times | Weekdays 6:30 AM - 10:00 AM (Last Order 9:30 AM) Saturdays, Sundays, and public holidays: 7:00 AM - 10:00 AM (Last order 9:30 AM) |
Breakfast is one of the highlights of a hotel stay. We offer a breakfast menu designed to give you a wonderful start to your day. Choose your favorite plate, whether Japanese or Western style, to suit your mood that day.
Enjoy our sea bream ochazuke (rice with tea), made with fresh sea bream, simmered slowly in a rich broth made from kelp and freshly shaved bonito flakes. Savor it with our special sesame sauce and flavorful broth.
He learned the fundamentals of cooking at Hotel New Otani Kobe and entered the world of French cuisine at the Michelin one-star restaurant Orphe.
After studying under Chef Shinya Muraki, who trained at Jean Moulin, at Arima Sanso Gosho Bessho, he became the head chef.
He pioneered a unique world of French cuisine utilizing ingredients from the Setouchi region at Hotel Plaza Kobe, and became the head chef of un-treize in April 2022.
He has a deep knowledge of wine, having even obtained a sommelier certification.
[Broth]
Homemade dashi-rolled omelet made with kelp simmered for a long time and freshly shaved bonito flakes.
Homemade every day, with a gentle, comforting broth flavor. [Rice]
A five-star rice master specially blended for our store. [Pickles]
A taste from a long-established shop in the local Tenma Market: [Seasonal Vegetable Jelly]
Enjoy the refreshing colors of the season in this miso soup.
Take a breather...
[Grilled fresh fish from the Setouchi region]
Enjoy the delicious taste of freshly caught fish: [Sea Bream Rice Soup]
[Simmered seasonal vegetables and chicken] with our special sesame sauce and broth that has been simmered to bring out the umami flavor.
A gentle flavor of the season: [Wagyu beef simmered in soy sauce]
Rich and tender, perfect with rice. [Condiments]
Changes in taste [Fruit]
Fruit in the morning is "gold".
[Grilled fresh fish]
A breakfast staple: soft and fluffy eggs from free-range farms in Okuizumo.
Free-range chickens with a natural flavor. [Rice]
A five-star rice master has specially blended this rice for our restaurant. [Simmered seasonal vegetables and chicken]
The gentle flavors of seasonal vegetables [Seasonal Vegetable Dishes]
Steamed vegetables or jelly [Miso soup]
Deeply flavorful with our special blend of miso: [Wagyu Beef Simmered in Soy Sauce]
Wagyu beef simmered until tender. [Homemade dashi-rolled omelet]
Homemade daily, with a gentle, comforting broth flavor. [Seasonal fruits]
Vitamin-rich morning fruit
[Seasonal Potage Soup]
The gentle flavor of vegetables [Bread]
Carefully selected bread [Marinated fresh seafood]
Fresh seafood and vegetables marinated for a light and refreshing taste. [Fluffy Omelet]
Freshly grilled one by one, with our special mushroom demi-glace sauce: [Coarsely Ground Pork Sausage]
Crispy, fragrant, and juicy: [Seasonal Vegetable Jelly]
Enjoy the refreshing colors of the season with butter.
Plain butter and miso butter, salt to taste. [Fruit and yogurt]
Fruit in the morning is "gold".
[Seasonal Vegetable Quiche]
A healthy quiche made with plenty of vegetables. [Marinated fresh seafood]
Fresh seafood and vegetables marinated for a light and refreshing taste: [Seasonal Soup]
Seasonal Potage Soup [Seasonal Vegetable Dishes]
Steamed vegetables or jelly [Thick-cut bacon]
Crispy grilled thick bacon with seasonal fruits and yogurt.
Vitamin-rich fruit for breakfast [with bread]
Carefully selected bread [Butter]
Plain and homemade miso butter
The sea bream rice porridge set meal for breakfast (Japanese style) was excellent. Above all, the food at the restaurant, Entreze, was incredibly delicious. You should definitely include breakfast when staying there. I definitely want to go back and eat there again.
Breakfast was delicious and prepared carefully, served directly to your table. The staff at the restaurant was very nice and professional!
I had Japanese food, and I was very satisfied because it used a lot of seasonal vegetables and was easy to eat even in the morning.
Very nice Hotel with traditional Japanese breakfast.
*Some customer testimonials are quoted from TripAdvisor.
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